If you are looking for a mundane Salisbury Steak recipe, please, move on, this is not your website. We are not Betty Crocker, we despise Martha Stewart, and we certainly don’t drink yellow fizzy beer in a silver can.
We represent the micro, not the macro. We are the crowd in the corner oozing over a newly refined recipe and chasing it with a Double Barrel IPA. We’re the folks at the Farmer’s Market discovering fresh ingredients grown locally and organically. We’re the couple sampling different sauces at our local Gastropub on a Thursday night. So please, keep your cans, your jars, your packaging, we are a new type of food generation. We don’t need your massive supermarkets. We want new. We want fresh locally grown produce. We want renewable. And most of all, we want delicate recipes with amazing flavors that produce feelings and emotions, not just fulfill our hunger.
From The Food Habit Team, Keep cooking, keep inventing, and keep exploring new culinary adventures.
